दधि
नपुं.dadhiदही
English: curd
अन्य कोशों में
Monier-Williams · dadhi
dádhi n. (replaced in the weakest forms by dhán [ 7-1, 75]: instr. &c. dhnā dhné, dhnás ‖ loc. dhani i, 24, 5 and i, 5, or dhni, ifc. vi, 40, 150) coagulated milk, thick sour milk (regarded as a remedy ‖ differing from curds in not having the whey separated from it) &c ‖ turpentine ‖ the resin of Ṣorea robusta
dádhi n. (replaced in the weakest forms by dhán [ 7-1, 75]: instr. &c. dhnā dhné, dhnás ‖ loc. dhani i, 24, 5 and i, 5, or dhni, ifc. vi, 40, 150) coagulated milk, thick sour milk (regarded as a remedy ‖ differing from curds in not having the whey separated from it) &c ‖ turpentine ‖ the resin of Ṣorea robusta
Monier-Williams · dadhi
dádhi n. (replaced in the weakest forms by dhán [ 7-1, 75]: instr. &c. dhnā dhné, dhnás ‖ loc. dhani i, 24, 5 and i, 5, or dhni, ifc. vi, 40, 150) coagulated milk, thick sour milk (regarded as a remedy ‖ differing from curds in not having the whey separated from it) &c ‖ turpentine ‖ the resin of Ṣorea robusta
dádhi n. (replaced in the weakest forms by dhán [ 7-1, 75]: instr. &c. dhnā dhné, dhnás ‖ loc. dhani i, 24, 5 and i, 5, or dhni, ifc. vi, 40, 150) coagulated milk, thick sour milk (regarded as a remedy ‖ differing from curds in not having the whey separated from it) &c ‖ turpentine ‖ the resin of Ṣorea robusta